Typhoid
Typhoid fever is a bacterial infection caused by Salmonella Typhi, and it can be a concern for travelers, particularly in regions with poor sanitation and hygiene. Here's how to address it:
Prevention through Vaccination:
One of the most effective ways to prevent typhoid while traveling is vaccination. Speak to us today to determine which vaccine is suitable for your travel plans.
Food and Water Safety:
Consume only well-cooked and hot food. Avoid raw or undercooked seafood, meat, and eggs.
Stick to foods that are freshly prepared and served hot.
Be cautious with street food and foods from unhygienic sources.
Drink bottled water or properly treated water (boiled, filtered, or disinfected).
Avoid ice in drinks unless you are sure it's made from safe water.
Carefully handle raw fruits and vegetables – either peel them yourself or wash them thoroughly with safe water.
Hand Hygiene:
Regularly wash your hands with soap and clean water, particularly before eating or touching your face.
Carry hand sanitizer with at least 60% alcohol for situations without access to soap and water.
Avoid Contaminated Surfaces:
Be mindful of surfaces that may be contaminated with typhoid bacteria, such as bathroom fixtures and door handles.
Use a tissue or disposable towel to touch such surfaces and wash your hands afterward.
Personal Hygiene:
Maintain good personal hygiene practices, including regular bathing and washing of clothes.
If you experience diarrhea or suspect infection, avoid preparing food for others and maintain strict hand hygiene.